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When you use Gourmet to Go catering services, you can be assured that the food we provide will not only be of the very best quality, but that it will also be impeccably presented and mouth-watering. 
 
We draw our chefs from some of the leading hotels and restaurants on the island, and their passion for perfection is reflected in every menu they create. No matter what your cuisine tastes - modern, traditional or internationally-themed - our chefs can create the ideal menu to successfully compliment your event. 
 
The Gourmet to Go catering team excels at both formal and casual food styles, and has extensive experience in creating menus for all manner of events, including cocktail events, buffets and banquets. 
 
If you don't have any ideas in mind about what sort of food you prefer, our catering project director Robert will be delighted to offer menu suggestions and advice. The team can also assist with related matters such as thematic concepts, cuisine details or protocol requirements for your event. 
 
Gourmet to Go chefs use only the freshest produce and the finest cuts when creating a menu. In addition, the Gourmet to Go Catering and Special Events procurement policy on food dictates that only the best content is used for all our menus. 
 
We have put together 3 simple menu options to make it easy for you. You can also combine any of the items we offer to create your own customized menu options for any occasion whether dinner for 2 or 200. 
 
We’re here to make your life easy and your event extraordinary. 
 
MENU 1 – MIDTOWN MODERN 
 
SOUP 
Crème of Pumkin with Chicken Bits 
Bread Basket 
 
HOR D’OEURVES 
Tropical Roll with Wasabi Tamari Dipping Sauce 
Spicy Miniature Crab Cakes with West Indian Remoulade Sauce 
Ackee and Parmesan Crostini and Assorted Tartlets 
Thai Lettuce Wraps with Sesame Dipping Sauce 
Gourmet Quesadillas with Tropical Salsa and Cilantro Cream 
Shrimp with Ginger Aioli, Salmon with Dill Cream 
 
PROVENCIAL PASTA 
Freshly Tossed Penne Dolcevita with Sun-Dried Tomatoes, Herb Grilled Chicken, Wine Garlic, Parmesan and Cream 
 
SIZZLING ENTREES 
Carved Beef with Grilled Red Onions and Mushrooms with Argentinean Chimichurri Sauce 
Shrimp Tempura with Oriental Dipping Sauce 
Grilled Chicken Satay with Hoisin Peanut Dipping Sauce 
Pesto Crusted Salmon with Lemon Herb Aioli 
Duchess Potatoes 
Saffron Rice 
 
EXCITING EDIBLES 
Bruschetta Display with Smoked Marlin Ceviche, Sun Dried Tomato & Chevre Topping, Grilled Vegetables, Eggplant Salsa & Citrus Scotch Bonnet Marinated Olives 
European Cheese Board with Grapes, Berries, Crackers, Dried Fruits & Spiced Nuts 
 
DELECTABLE DESSERTS 
Chocolate Coated Truffles 
Mini Cheese Cake 
Includes: Coffee service at no extra charge  
 
 
MENU 2 – ISLAND STYLIN’ 
 
CARIBBEAN MORSELS 
Coconut Encrusted Shrimp with marmalade Dipping Sauce 
Smoked Marlin on Pumpernickle Rounds with Cream Cheese Blend, Capers, Onion Relish 
Ziti with Ackee & Peppers 
 
Gourmet Bread Display 
 
JERK-A-LICIOUS 
Jerk Pork Leg with Chutney & Garnishes 
 
GRILLED GOODIES 
Char-Grilled Spicy Caribbean Chicken 
Assorted Grilled Vegetables 
 
SERVED WITH Rice Pilaf with Dried Fruits & Nuts 
 
CREATE-UR-SALAD 
Caesar Salad Bar 
Romaine Lettuce 
Caesar Dressing 
Garlic Croutons 
Shaved Parmesan 
Cracked Peppercorns 
Crispy Bacon Bits 
 
DELECTABLE DESSERTS 
Chocolate Mousse, Baklava Cigars, Ciramisu, Zuger Kirsch Tort 
 
*Coffee service available for additional charge 
 
MENU 3 – >SIMPLE & SCRUMPTUOUS 
 
TROPICAL TREATS 
Smoked Marlin plate 
Crab Cake Plate 
Mango Salsa with plantain chips 
 
ENTICING ENTREE 
Fillet with Bernaise Sauce 
Rack of Lamb with Mint jelly 
Stuffed Chicken Breast with Guava Jerk Sauce 
Herbed Potatoes 
Basmati Rice Pilaf 
 
SENSATIONAL SALADS 
Green Salad 
Pasta Salad 
 
*Coffee service available for additional charge